Dai Due Menu (2025 Update)
Welcome to Dai Due, a gem nestled in Austin, Texas, renowned for its farm-to-table ethos and vibrant culinary offerings. Here, each dish sings with freshness, skillfully highlighting local ingredients. The menu boasts distinctive entrees like Wild Boar Confit immersed in a chile bone broth and finished with sweet potato puree and herbs, and the indulgent Dry-Aged Wagyu Double Cheeseburger served with beef fat fries.
For dessert enthusiasts, the Butterscotch Pudding and Creme Fraiche Ice Cream share the spotlight, providing a sweet culmination to the meal. Sides like Beer Braised Greens accentuate earthy flavors, showcasing the depth of the culinary experience here.
Dai Due’s inviting ambiance and exceptional service create a memorable dining experience, making it a must-visit for anyone craving innovative dishes that celebrate the artistry of food. Your taste buds will thank you!
Dinner Menu
Cold Meat Board
Chicken liver mousse with red wine pickled blueberries, wild boar summer sausage, pork city ham, Wagyu beef bologna, pork rillettes, grilled sprouted rye bread, pickled green beans, pickled green tomatoes & Fireman's #4 mustard
Centex Mezze
Poppyseed-chile yogurt, falafel, spicy fermented apples and greens, hummus with Dai Due paprika, cabbage and dill dip and grilled flatbread
Texas Cheese Board
Veldhuizen "Texas Star", Pure Luck Chevre, Orobianco "Bluebonnet" and Armagh "Doublin' Down" Brie with apple chutney, candied pecans & crostini
Persimmon-Elderflower Red Vermouth & Soda
Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda
Dinner Menu - Aperitif
Dinner Menu - Appetizers
Wild game dirty rice hand pie with blackened ranch
Dry-aged Nilgai antelope tartare with pickled blueberries, arugula, blueberry vinaigrette, fried onions, ginger mayonnaise and tallow-fried sweet potato chips
Grilled Butler's Gold sourdough with blueberry whipped lard
Carnitas and asadero cheese flautas with spicy habanero broth, crema, shredded cabbage and cilantro
Lion's Mane, oyster and chestnut mushrooms cooked in tallow with garlic, lemon, parsley and an egg yolk with grilled sourdough
Kale salad with toasted pecans, candied orange, citrus vinaigrette and cotija
Bay white shrimp a la plancha with fermented green
(4)
Black Drum a la Plancha
Black Drum a la Plancha
Wild Boar Confit
In a chile bone broth with watermelon molasses, coal roasted sweet potato puree, radish, cabbage, red onion, mint, cilantro and lime
Dry-Aged Wagyu Double Cheeseburger
Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)
Dinner Menu - Entrees
Dinner Menu - A la carte from the grill
Pork Chop Giant
Smoked Pork Porterhouse Chop
with sauerkraut, bavarian mustard & chutney Medium
8oz Coffee-Cured Nilgai Antelope Leg Filet
With wild persimmon butter
Cotechino Sausage Stuffed Quail
With giardineria & latteria vecchio cheese mayonnaise
Dry-Aged Wagyu Ribeye
16oz
Nilgai Antelope Hotlink
With bread & butter pickles and yellow mustard