Awesome service, even fit us in without a reservation on a busy night. Wild boar carnitas and antelope skirt steak were tasty and provided variety from your typical beef options. Watch out for the bourbon ice cream if you’re going dry!

We showed up at 1pm on a Saturday thinking we may need a reservation but they seated us right away. Had the wild boar sandwich and the antelope sausage burger with beef talow fries. Was delicious! The service was also good and we were able to take biscuits to go. The only thing was the sandwich had a bit too much of mayo. I'd order it on the side next time. Would definitely come again!

We came here to celebrate our anniversary and had a wonderful time. We truly appreciated the team's excellent service. Food: The restaurant follows a farm-to-table concept, making everything fresh and high-quality. We ordered several items, but my favorite dish was the Lion’s Maine mushroom appetizer. - Green Salad: This was a light start to the meal. It had a stronger salt and citrus flavor, but I enjoyed it. - Lion’s Maine: This dish had a more pronounced acidity, but it balanced nicely with the green onions and grilled sourdough bread. - Dry-aged Longhorn Cheeseburger: It was good, but nothing exceptional. - Beef Fat Fries: These house-cut fries came with beet ketchup and chili mayo - Colossal Pork Chop: This was seared well and lightly seasoned, allowing the quality to shine through. While it was nice, it was on the fattier side. Service: Our server, Ana, was attentive and friendly, and we loved her energy. Ambiance: The decor was barn-house themed, creating a casual and welcoming yet semi-formal atmosphere. Overall, I loved the restaurant's concept, and the team was great. While I wasn’t blown away by the food, it was more on the comforting side. I’m looking forward to returning next time to try other items on the menu.

Exciting options for when you are looking for a little out of the ordinary, but still the food you know and love. Wife thought antelope sausage on biscuits and gravy was too gamey, but I loved it. Sourdough pancake was incredible and I never usually order pancakes.

I visited Dai Due again after a few years, and it’s just as lovely as I remember. The vibe is cozy and cute, especially the patio—it’s the kind of place that makes you want to linger. The food is delicious without being overly heavy or over-seasoned—it really brings out the natural flavors in a thoughtful way. Service was great too. It’s a farm-to-table restaurant, and they also have a butcher shop, bakery, and other goodies. Highly recommend!

Came to try the burgers and they didn’t disappoint. Well balanced flavor on a solid bun. The patties are excellent. We got a side of fries which was enough for three. The beet ketchup was different. I got the mead aperitif which was light and refreshing. Excellent service as well.

We had the Sour Dough Pancake, the Breakfast Sandwich, the Dai Due Breakfast and the Venison Lettuce Wraps. All were excellent. The bartender was our server, and she was extremely attentive. The crowd and atmosphere were welcoming and intriguing.

10/10 experience. Fresh delicious food, you can tell they care about the quality of what is being served. I've never had better biscuits than what I had here! The staff was so friendly and attentive, the food was above expectation and the atmosphere was comforting.